Sustainability through the food supply chain

Presented by Rural Press Club of Victoria


Event Details

Where

CQ Melbourne
113 Queen Street
Melbourne
VIC 3000

When

Wednesday 26 Jul 2017 from 7:30am to 9:00am (Australia/Melbourne)

Closing date

Tuesday 25 Jul 2017 4:00pm (Australia/Melbourne)


Tickets
  1. Ticket Type Sales Close Price Quantity
    4:00pm, 25 Jul 2017 $50.00
    4:00pm, 25 Jul 2017 $45.00
    4:00pm, 25 Jul 2017 $45.00

About this event

Sustainability. It's a catch cry worldwide.

Hear what it means to leading Australian companies Tassal, Inghams, Coles and Nufarm, at the Rural Press Club of Victoria on July 26.

Recognising the challenges that come with a long-term commitment to improve their sustainability credentials, these well-known agri-food brands are all members of the Sustainable Agricultural Initiative (SAI) Australia, a platform that looks to share sustainability expertise and inspire innovation in the Australian food supply chain.

Questions will be taken from the floor at the end of the presentation.

Panel Members

  • Julia Seddon, General Manager Corporate Affairs, Inghams Group Limited
  • Annabel Smith, Environmental Sustainability Leader, Nufarm
  • Linda Sams, Head of Sustainability and Fish Health, Tassal
  • James Whittaker, Head of Responsible Sourcing and Quality, Coles

Breakfast provided

Dress code: Business Attire

Parking: Discounted parking available at 522 Flinders Lane (see RPCV website)

Queries: Please contact Julie Granger at admin@ruralpressclub.com or 0438 013 114